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| DAIRY PLANT EQUIPMENTS AND MACHINERY |
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Milk Processing Equipments |
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| • S.S. Dump Tank & Float Balance Tanks |
• S.S. Milk Pumps- Process / Evaporater Type |
| • Milk Chillers & Pasteurisers |
• Horizontal Insulated Milk Storage Tanks |
| • Vertical Insulated Milk Storage Tanks |
• Milk Silos |
| • Cream Rippening Tanks |
• Cream Separators - Inline Type |
| • Cream Pasteuriser |
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MILK CHILLER |
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We also offer our clients with the steam heated tilting pan with the following specifications -
Purpose :
To prepare a uniform mix for cooking vegetables at a temp of 100 aC to 110 aC
Design parameters :
Heating Medium : Live Steam of 3.kg/sq.cm Design pressure of the jacket : 6 kg / sq- cm. The volume of the pan measured 100 mm below the brim shall be of 500 ltrs. The pan shall be double walled and jacketed construction
Required services :
Steam : Live Steam Of 3.0 Kg / Sq. Cm Electric power : 3 phase, 415 V, 50 hz, A/C Supply
Tilting arrangement of the pan :
Two heavy duty hollow shaft shall be welded to the jacket and this shafts shall be supported on the stand through bush bearing. The stand shall have four legs and these legs will have footings for grouting in the foundation. The material of the stand shall be of s.s 304.
Heating Of Pan :
Heating shall be provided to the pan by feeding live steam at 2 to 2.5 kg/ sq-cm to the jacket and the condensate shall be discharged out from the bottom most part of the jacket and it shall be complete with steam trap and by-pass valve. |
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MILK PASTEURISER |
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Capacity |
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1000 LPH |
Model |
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H . T. S. T
( P - 22 type ) |
Temp. Prog.
(SINGLE programme) |
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Duty I 30 - 50 – 80 - 55 - 35 – 4 degree . C, |
Plates |
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S.S. 304 |
Heat transfer area/ plate |
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0.12 sq. mtr |
Total Heat transfer area |
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8.16sq. mtr |
No. Of plates |
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| Plate Thickness |
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0.6mm |
Chilling media |
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Chilled water at 1.5 degree.C, @ 3 times the milk flow |
Heating media |
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Hot water at 85 degree .C, @ 2 times the milk flow |
Heat Regeneration |
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90% |
Pressure drop |
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Shall be minimum and party to specify the same. |
Holding |
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20 seconds, in pipe tubes. |
Gaskets |
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Foodgrade quality NBR capable of withstanding high temp . of 80 degree C. & 2 % caustic solution. |
Thermowells |
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For all inlets & outlets of PHE and each pocket shall be provided with s.s. guard of at least 200 mm length and glass thermometer. |
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Frame |
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The supporting frame shall be of self supporting type. The frame & pressure plate of the unit shall be cladded with ss 304 and will be provided with adjustable ball feet. |
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Inlets & outlets |
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The inlets & outlets in each section for products as well as services shall be provided with complete SMS unions. |
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Tools |
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One no. “ C “ Spanner
One no. bolt tightening spanner. |
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Drawings & Manuals |
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Two sets of plate diagram details & Instruction manual |
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MILK INLINE STRAINER |
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| The general arrangement of the equipment shall be as per the above image |
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Tube In Tube Type |
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| Functional Requirement |
It will be installed in milk pipelines |
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Capacity |
5000 Lph , 38 / 51 mm ( Inlet / Outlet )
10000 Lph , 51 / 63 mm ( Inlet / Outlet ) |
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Constructional Features |
Casing for 5,000 LPH
S.S.304 ,Dia 76 mm pipe( as outer pipe) |
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Casing for 10,000 LPH
S.S.304 ,Dia 101 mm pipe( as outer pipe) |
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Inlet / Outlet
With union complete of S.M.S. type |
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Filtering Element |
S.S 18 guage perforated screen of 1mm / 1.5 mm holes having ring at both ends.
( as inner strainer )
Element dia :
For 5,000 LPH 63.5 mm x 250 mm long.
For 10,000 LPH 70 mm x 250 mm long. |
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Blank Nut |
S.S 304 grooved blank size -76 SMS fitted at opposite to the inlet end for easy removal of filtering element for cleaning . |
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MILK SILO |
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Applications
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Storage of raw chilled milk at 4 deg. C |
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Capacity & Dimensions |
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Capacity in litres |
Overall Dia. mm |
Overall height. mm |
Overall weight kg |
Agitator H.P. |
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| 20,000 |
2824 |
4405 |
3200 |
2.0 |
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| 30,000 |
3060 |
5654 |
5000 |
3.0 |
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| 40,000 |
3060 |
6954 |
5600 |
3.0 |
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| 60,000 |
3810 |
7200 |
7800 |
Air Agitat |
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| 1,00,000 |
3810 |
11060 |
10,000 |
Air Agitat |
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| Standard Design |
Inner shell of ss 304, insulation 100 mm thk of thermocole. Outer cladding of ss 304 |
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| All stiffeners for inner shell shall be of IS 226 |
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STANDARD FEATURES |
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| Tank can be fabricated for installation outside or inside. if furnished for outside installation, a stainless steel alcove opening into the processing area is available. |
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- All controls necessary for operating the tank are contained in the alcove
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- Flat pitched bottom construction with its network of bracing welded to bottom .
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- Tank can be equipped with mechanical agitation or air agitation.
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- Provision for mounting level transmitter.
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- Standard accessories will be outlet cum inlet valve, CIP spray ball, Man-way door with sampling cock, Dial type thermometer
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MILK WEIGH BOWL |
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Constructional Features |
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Slope |
1:8 towards the outlet (from three sides) |
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Finish |
All welding joints are to be ground smooth and all s.s. surfaces to be polished to 150 grits |
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The Bowl |
The bowl shall be fabricated from 2.0 mm thick s.s. 304 quality material. The top edges shall be bent outward. It should be suitable to be suspended from the weigh scale |
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Outlet Valve |
The outlet valve will be mechanically operated from the reading position. The valve will be complete with disc, gasket, s.s. chain for hanging valve .
valve dia. 200 mm.for 300 L bowl |
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Capacity |
120 liter, 300 ltr. , 600 ltr |
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